Oscar And Jim

Sweet

The giant mechanical departures board is one of glories of the Gare du Nord and gives us a lovely focal point (and an interesting angle) for the penultimate scene of the film. In this shot you can see departures to Cambrai (where, as every schoolboy knows, tanks made their debut) and Laon. I’ve played cricket in Laon (I know, very ‘Netherland’). It’s a long story: we thought we would be playing and staying in Paris, so the Hotel du Commerce in Laon was a bit underwhelming. I’m sure it’s a great place.

Paul is worried about the train scene but relaxed about the station. I am the other way round. I cling to our photocopied permission and show it to everyone and anyone. In fact everyone is as relaxed as you can be in a station at rush hour (even the lady whose tea and coffee concession we camp around). To keep her sweet I buy teas; to keep everyone else sweet I put sugar in them. But it’s that Lipton yellow label stuff that comes pre-sweetened. The station is now buzzing - and so are we. IMG_7509.JPG

5 Comment(s)

Published by: Andrea on 08 September 2008

I can only imagine how hard it must be to try and film in rush hour having been through this station myself at this time. Glad that it seemed to go well and judging by the photo it will look great on film.

Published by: Hema on 08 September 2008

The Gare du Nord, rush hour and a sugar high must make for quite the combination! I appreciate how difficult it must have been to film scenes there though, and I can't wait to see how it all turns out. From the looks of it, everything went really well.

Published by: rose pomeroy on 08 September 2008

great to read this blog. And great photos. Looking forward to hearing more about the shoot!

Published by: Rosey on 08 September 2008

Yurg... Lipton Yellow Label. *shudder* That's not tea, that's cat's... Well, I won't be rude. ;)

Hope you're not being accosted by the Gendarmerie!

Published by: Rachel on 08 September 2008

If you are filming the penultimate scene does that mean that you are filming in sequence from start to finish or are you filming in blocks non-sequentially? Or, to put it simpler - are you nearly done?!

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